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Nanchang Old Lady Mixed Rice Noodles (Qingshan Branch)

小吃快餐 · ⭐ 3.5

Phase I, Yijiang Jingcheng, Xingouqiao Subdistrict

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Spicy Lotus Root Noodles

  Nanchang Spicy Lotus Root Noodles is a Chinese noodle dish made with lotus root slices and spicy seasonings such as chili and soy sauce. It has a crisp texture and a spicy flavor.
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  Nanchang-Style Stewed Bamboo Shoots Salad

  A spicy and refreshing salad made with soaked bamboo shoots, mixed with vegetables and seasoned with garlic, chili oil, soy sauce, vinegar, and sugar.
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  Nanchang-Style Spiced Lotus Root Slices

  Fresh lotus root slices are blanched and tossed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, tangy, and spicy dish.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Sold-Out King Egg Pudding Meatball Soup

  Sold-Out King Egg Pudding Meatball Soup is a soup made with egg pudding, pork, and eggs. Pork is minced and mixed with egg pudding, then formed into meatballs and cooked with eggs.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Classic Nanchang Noodle Salad

  Classic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
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  Green Pepper Shredded Pork with Rice Noodles

  A classic Chinese dish featuring shredded pork and green peppers tossed with rice noodles, seasoned for a savory and slightly spicy taste.
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  Chicken Offal Noodle Mix

  Chicken offal mixed with rice noodles is a dish featuring chicken heart, liver, and gizzard combined with cooked rice noodles and seasoned with soy sauce, garlic, ginger, scallions, and chili.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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