Teng Tou Oriental Banquet Hotel
江浙菜 · ⭐ 4.3
No. 199 Badong East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Badong East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Handmade Shrimp Cakes, Fung Yu Braised Pork with Taro Pot, Ningbo Steamed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 199 Badong East Road
- Popular dishes: Pan-Fried Handmade Shrimp Cakes, Fung Yu Braised Pork with Taro Pot, Ningbo Steamed Crab, Signature Crispy Pork Belly, Signature Soy-Braised Egg and Pork Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-Fried Handmade Shrimp CakesHandmade shrimp cakes pan-fried to golden perfection, featuring fresh shrimp, egg white, and starch for a tender, savory bite.
Fung Yu Braised Pork with Taro PotA traditional dish featuring braised pork belly and taro, slow-cooked to perfection for a rich, savory flavor.
Ningbo Steamed CrabA traditional cold dish from Ningbo, Zhejiang, made by marinating fresh swimming crabs in a mixture of yellow wine, salt, sugar, and ginger for a savory, slightly sweet flavor with a strong aroma.
Signature Crispy Pork BellyA premium pork belly dish marinated in secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior without greasiness.
Signature Soy-Braised Egg and Pork StewA savory dish featuring braised pork belly and seasoned soy eggs, slow-cooked until tender and deeply flavorful.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Spicy Salted SardinesFresh sardines marinated and fried until crispy, then seasoned with a secret spicy salt blend for a savory and aromatic dish.
Secret-Seasoned Baked Pumpkin PotA rich and creamy dish made by baking pumpkin with a secret blend of seasonings, resulting in a sweet and aromatic flavor.
Shrimp Soup Salt-Pressed TofuA dish made by simmering salt-pressed tofu in a rich shrimp broth, resulting in a flavorful and tender texture.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.