Shan Huan Huan Hot Pot (Hangzhou Xixi Intime City Branch)
Hot pot · ⭐ 4.5
Fourth floor, Phase I Xixi Impression City, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Fourth floor, Phase I Xixi Impression City, Wuchang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Creamy Beef Brisket, Wasabi Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Fourth floor, Phase I Xixi Impression City, Wuchang Subdistrict
- Popular dishes: Nine-Second Beef, Creamy Beef Brisket, Wasabi Beef, Handmade Glutinous Rice Cake, Handmade Butterfly Noodles
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Handmade Butterfly NoodlesHandmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
木姜子刺梨气泡水木姜子刺梨气泡水以刺梨为主要原料，加入木姜子调味，通过冷萃或浸泡方式提取风味，再与碳酸水混合制成。成品含有天然果香和微辛香气，口感清爽。
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Pickled Plum DrinkA refreshing drink made from pickled plums, combining sweet and sour flavors with a light, fruity aroma.