Qingzhen Lao Anjia Shui Pen (City Government South Courtyard Residential Complex Branch)
美食 · ⭐ 4.1
No. 15 Nanyuanmen Road (near Chun Sheng Fa Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Nanyuanmen Road (near Chun Sheng Fa Restaurant). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Water Bowl, Stir-Fry, Ordinary Lamb Water Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 美食
- Rating: 4.1
- Address: No. 15 Nanyuanmen Road (near Chun Sheng Fa Restaurant)
- Popular dishes: Premium Water Bowl, Stir-Fry, Ordinary Lamb Water Bowl, Moon Cake, Water Basin Beef
China trip · China travel
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Dishes
Premium Water BowlA traditional Chinese dish made with fresh pork, pig skin, and bones, slowly simmered to create a clear broth with tender meat and rich flavor.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Ordinary Lamb Water BowlA traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
Moon CakeA traditional Chinese pastry made with flour, lard, and sugar, filled with red bean or lotus paste, baked into a round shape resembling the full moon.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.