Fat Boss BBQ & Street Steak (Xiong Chu No.1 Branch)
Barbecue · ⭐ 4.0
Opposite Jindi Tianyue, Xiongchu No.1, Kangfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jindi Tianyue, Xiongchu No.1, Kangfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dake卤Shrimp, Spicy Pepper Chicken Offal, Roast Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Opposite Jindi Tianyue, Xiongchu No.1, Kangfu Road
- Popular dishes: Dake卤Shrimp, Spicy Pepper Chicken Offal, Roast Duck Head, Salted Peanuts, Fatty Pan-Fried Dumplings
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Dishes
Dake卤ShrimpA dish of fresh shrimp slowly braised with various spices and seasonings, resulting in a rich, savory flavor and tender texture.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Fatty Pan-Fried DumplingsA traditional Chinese dumpling with a crispy bottom and savory filling, made from pork and chives, pan-fried to golden perfection.
Scallion-Baked Shrimp BallsA dish featuring fresh shrimp balls and scallions, pan-fried and then roasted together for a tender, aromatic flavor.
Pan-Fried Dumpling Baked FishA Chinese dish combining baked fish with pan-fried dumplings, offering a crispy exterior and tender interior.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.