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Han Bai Xiao Spicy Hot Pot (Zhongzheng Tianjie Branch)

小吃快餐 · ⭐ 4.1

Opposite Papa John's, Zhongzheng Tianjie, Bingzhou East Street

Dishes

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  Spicy Hot Pot Without Noodles

  A spicy hot pot dish made with vegetables, tofu, and meat, cooked in a rich, numbingly spicy broth without noodles.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Red Date and Goji Berry Porridge

  Red date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  肉夹馍纯瘦肉

  肉夹馍纯瘦肉是一道以纯瘦猪肉为主要食材的中式小吃，将炖煮至软烂的瘦肉剁碎或切片，夹入烤制酥脆的馍中。制作时通常使用五香调料和酱油等调味料进行慢炖，使肉质入味且富有层次感。
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  Ribs and pork sandwich with balanced fat and lean

  Roujiamo is a Chinese wheat-based dish featuring pork with balanced fat and lean meat. It uses pork belly and lean meat in proportion, stewed until tender, then chopped or sliced and stuffed into baked flatbread. The bread is made from white flour, crispy on the outside and soft inside.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Duck Blood Spicy Hot Pot

  A spicy hot pot dish featuring duck blood, vegetables, and tofu, simmered in a fiery Sichuan-style broth.

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