云门锦翠(商鼎国际店)
其他美食 · ⭐ 4.3
No. 27, Section 4, Renmin South Road, Huoche Nan Zhan Subdistrict, Shangding International Building 1, 2nd–3rd Floors (opposite Kempinski Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Section 4, Renmin South Road, Huoche Nan Zhan Subdistrict, Shangding International Building 1, 2nd–3rd Floors (opposite Kempinski Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Poached Fresh Abalone with Autumn Pear, Heart-Nourishing Soup, Steamed Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.3
- Address: No. 27, Section 4, Renmin South Road, Huoche Nan Zhan Subdistrict, Shangding International Building 1, 2nd–3rd Floors (opposite Kempinski Hotel)
- Popular dishes: Low-Temperature Poached Fresh Abalone with Autumn Pear, Heart-Nourishing Soup, Steamed Eastern Star Grouper, Charcoal-Grilled Premium Beef, Avocado Salmon Tower with Caviar
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Dishes
Low-Temperature Poached Fresh Abalone with Autumn PearFresh abalone slowly poached in a gentle broth with autumn pear, resulting in tender texture and subtle sweetness.
Heart-Nourishing SoupA soothing soup made with lotus seeds, lily bulbs, red dates, and goji berries, known for its calming and heart-nourishing properties.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Charcoal-Grilled Premium BeefPremium beef grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Avocado Salmon Tower with CaviarA refined cold dish featuring fresh salmon slices on avocado towers, topped with caviar for a luxurious taste experience.
Red Wine-Braised French Foie GrasA classic French dish featuring premium French foie gras braised in red wine until tender, with herbs and seasonings for a rich, smooth flavor.
Red Wine-Braised Foie GrasA luxurious dish featuring duck liver slowly braised in red wine, resulting in a rich and velvety texture with deep savory notes.- Braised Australian Beef RibsPremium Australian beef ribs marinated in secret sauce and slow-roasted to perfection, offering a savory, tender bite with a caramelized crust.
Braised Beef Short RibsBraised beef short ribs are a dish made with beef short ribs, marinated and then slowly cooked in a special sauce. The meat is tender and flavorful.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Green Mustard Shrimp Salad with Rose Fish RoeFresh shrimp salad dressed in green mustard sauce, garnished with rose fish roe for a crisp and subtly spicy finish.
Truffle RisottoTruffle risotto made with rice, black truffle, cream, cheese, and ingredients like chicken, mushrooms, and onions, baked until golden. Key ingredients: rice, black truffle, cheese, and animal protein.