Qinxiangyuan Restaurant
特色菜 · ⭐ 3.6
Changlefang, Yanglin Zhongxing Gangyuan, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changlefang, Yanglin Zhongxing Gangyuan, 3rd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Delight, Stove Pot Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.6
- Address: Changlefang, Yanglin Zhongxing Gangyuan, 3rd Floor
- Popular dishes: One Pot Delight, Stove Pot Chicken, Stir-Fried Pork, Bok Choy Soup, Pork Killing Dish
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Dishes
One Pot DelightOne Pot Delight is a dish made by stewing various ingredients together, including pork, chicken, tofu, potatoes, carrots, and greens. Cut the ingredients into pieces, add water and seasonings, then simmer slowly until flavorful and the broth is rich.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Green Bamboo ShootsA dish made by quickly stir-frying fresh green bamboo shoots with garlic and ginger, resulting in a crisp and refreshing taste.
Fried Potato StripsFried potato strips are a popular street food made by slicing potatoes into thin strips and deep-frying until crispy. Often seasoned with chili powder or garlic sauce.
Fried Sauce PorkA traditional Chinese dish made by stir-frying minced pork with yellow or sweet bean sauce, often served over noodles.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.