Gutian Daoxiang (Shengze Tianhong Branch)
小吃快餐 · ⭐ 4.0
B102, Basement Level B1, Shengze Tianhong Shopping Center, at the intersection of Shunhu Road and West Ring Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B102, Basement Level B1, Shengze Tianhong Shopping Center, at the intersection of Shunhu Road and West Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Probiotic Drink, Signature Pot Beef Noodle Stew, Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: B102, Basement Level B1, Shengze Tianhong Shopping Center, at the intersection of Shunhu Road and West Ring Road
- Popular dishes: Probiotic Drink, Signature Pot Beef Noodle Stew, Clay Pot Rice, Braised Pork Meatballs in Clay Pot, Minced Pork with Eggplant Stew
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Dishes
Probiotic DrinkYogurt drink is made by fermenting milk or plant-based milk with lactic acid bacteria. Main ingredients include fresh milk, sugar, and lactic acid starter culture, which produce a unique flavor and texture through controlled fermentation.
Signature Pot Beef Noodle StewA slow-cooked stew featuring tender beef brisket and vegetables, served in a traditional clay pot for rich flavor.
Clay Pot RiceClay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
Braised Pork Meatballs in Clay PotA savory dish featuring large pork meatballs braised in a clay pot with vegetables and rich sauce.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Shrimp and Soft Egg Stir-FryShrimp and scrambled土 eggs is a dish made primarily from土 eggs and shrimp. The土 eggs are beaten and mixed with chopped shrimp, seasoned appropriately, then gently stir-fried over low heat until the eggs set and the shrimp are cooked through, resulting in a tender and smooth texture.
Shanghai Three-Cup ChickenA creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.