Yulin Specialties Hot Pot
Hot pot · ⭐ 3.5
No. 50-2, Dezhen West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-2, Dezhen West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hometown Rice Noodle Salad, Nourishing Lamb Stew, Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 50-2, Dezhen West Road
- Popular dishes: Hometown Rice Noodle Salad, Nourishing Lamb Stew, Stir-fried Intestines, Yulin Braised Pork, Snail and Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hometown Rice Noodle SaladA Hunan specialty featuring rice noodles tossed with pickled vegetables, peanuts, and herbs in a tangy sauce.
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Yulin Braised PorkA traditional dish made with pork belly, simmered, fried, and then steamed with seasonings to create a rich, tender, and glossy dish.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Bamboo Basket Catfish and Chicken SteamedA dish combining catfish and chicken, steamed together in a bamboo basket to preserve natural flavors and create a delicate, savory taste.
Braised Pig TrotterA dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Crispy Fragrant PorkA Chinese dish featuring marinated pork belly deep-fried until the skin is crispy and golden, with tender meat inside.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.