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Niao Jian Izakaya (Zhishicheng Store)

日料 · ⭐ 4.8

Shop 102, Fenghu Business District, 1st Floor, Zhishi Building, No. 11 Zhifeng Street (next to Lawson Convenience Store; for drivers: navigate to B-block elevator at Basement Level 1 parking lot of Zhishi Building; 3-hour free parking for dining)

Dishes

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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Handmade Black Truffle Braised Pork Rice

  Handmade Black Truffle Braised Pork Rice is a refined staple dish that combines traditional braised pork rice with the flavor of black truffle. Main ingredients include premium pork belly, black truffle paste or fresh black truffle slices, rice, and braising spices (such as star anise, cinnamon, bay leaves, soy sauce, rock sugar, etc.). During preparation, the pork belly is cubed and slowly braised with spices and seasonings until tender and flavorful. Rice is steamed separately. Before serving, the braised pork with its rich sauce is ladled over the rice, and finally garnished or mixed with black truffle paste/slices, allowing the unique aroma of black truffle to blend with the savory depth of the braised pork.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Bird Sword Sushi Roll

  A Japanese sushi roll featuring fresh raw fish and seasoned rice, wrapped in seaweed. Delicate and flavorful.
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  Chicken Skin Wrapped Oyster

  A refined dish where fresh oysters are wrapped in chicken skin and steamed, offering a tender and succulent texture with a delicate savory flavor.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.

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