Zhimei Pavilion · Courtyard
Cantonese cuisine · ⭐ 4.3
Nos. 46 & 48, Liede Avenue, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 46 & 48, Liede Avenue, Floors 1–3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crisp Bamboo Shoots, Salted Lemon and Coriander Simmered Pork Soup, Mountain Sea Raw Fish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Nos. 46 & 48, Liede Avenue, Floors 1–3
- Popular dishes: Crisp Bamboo Shoots, Salted Lemon and Coriander Simmered Pork Soup, Mountain Sea Raw Fish Platter, Signature Golden Herb Spicy and Sour Wings, Boneless Crucian Carp Congee
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Dishes
Crisp Bamboo ShootsA refreshing cold dish made with crisp bamboo shoots, lightly blanched and chilled, then tossed in a tangy dressing of garlic, vinegar, and sesame oil for a light, zesty bite.
Salted Lemon and Coriander Simmered Pork SoupA savory Cantonese soup featuring salted lemon and coriander simmered with tender pork, delivering a refreshing and aromatic flavor.
Mountain Sea Raw Fish PlatterA platter featuring fresh seafood such as salmon, tuna, and scallops, sliced thin and served raw to highlight natural flavor and tenderness, typically with wasabi and soy sauce.
Signature Golden Herb Spicy and Sour WingsPremium chicken wings marinated, deep-fried to crispy exterior and tender interior, tossed in a secret spicy-sour sauce, enhanced with golden herb (coriander), delivering rich texture, tangy heat, and aromatic flavor.
Boneless Crucian Carp CongeeA delicate porridge made from boneless crucian carp and rice, simmered slowly to blend the fish's flavor into a smooth, savory dish.
Matsukawa Crab King TrilogyThe Matsukawa Crab King Trilogy features Hokkaido-imported matsukawa crab in three dishes: steamed, sashimi, and crab roe tofu. Fresh live crabs are slowly steamed at low temperature to preserve natural flavor, served with a specially crafted sauce highlighting the sweet crab meat and rich roe, offering a layered texture experience.
Chaozhou Old Cabbage Dried Abalone Meat Crumbs PorridgeMade with Chaozhou old pickled cabbage, dried abalone, and minced pork. Dried abalone is soaked and chopped, then combined with pickled cabbage and minced pork in white rice porridge, simmered to perfection. Offers a rich, savory-sweet taste with the umami depth of abalone and distinctive flavor of pickled cabbage.
Spicy Oil Rocket Tube SquidFresh squid is sliced, blanched, then stir-fried with special spicy red oil, chili, Sichuan pepper, and other seasonings. Shaped like a rocket tube, it has a tender, chewy texture with strong spiciness and numbing aroma.
Golden Herb-Infused Boston Lobster BakeFresh Boston lobster baked with golden herb infusion, delivering a rich aroma and tender, flavorful meat.
Black Truffle Stir-fried Sea Snail SlicesFresh sea snail slices stir-fried with black truffle, garlic, and broth. Tender and crisp with rich, aromatic flavor from the truffle.