颐记(锦江店)
Cantonese cuisine · ⭐ 4.4
Second Floor, Jinxiu Xiangjiang Club (800 m from Exit E2 of Nancun Wanduo Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Jinxiu Xiangjiang Club (800 m from Exit E2 of Nancun Wanduo Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coffee Spring Roll, Cantonese Honey-glazed Barbecue Pork, Osmanthus Tea-Scented Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Second Floor, Jinxiu Xiangjiang Club (800 m from Exit E2 of Nancun Wanduo Metro Station)
- Popular dishes: Coffee Spring Roll, Cantonese Honey-glazed Barbecue Pork, Osmanthus Tea-Scented Chicken, Mint Sauce Pan-Fried Vannamei Shrimp, Mint Sauce Dried Sauce Dragon Pearl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coffee Spring RollCoffee spring rolls are made by wrapping a mixture of coffee powder, sugar, and vanilla in thin pastry, then deep-fried. The outer layer is crispy, with a rich coffee aroma and slightly sweet filling, offering a unique flavor.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Osmanthus Tea-Scented ChickenFresh chicken marinated with tea leaves and osmanthus flowers, then steamed. Tender in texture with a subtle tea and osmanthus fragrance.
Mint Sauce Pan-Fried Vannamei ShrimpVannamei shrimp pan-fried to crispy skin and tender interior, served with a fresh mint sauce made from mint, garlic, and lemon juice, offering a refreshing taste with prominent mint aroma and slight tang.
Mint Sauce Dried Sauce Dragon PearlDragon pearls are marinated in dried sauce and coated with mint sauce, offering a refreshing and slightly spicy taste. Main ingredients include dragon pearls, mint sauce, and dried sauce, processed by marinating and air-drying.
Pepino Pepper Steamed DumplingsSteamed dumplings made with glutinous rice, pork mince, green pepper, and scallions, steamed to perfection. Soft wrapper with a spicy, aromatic filling.
Braised Chicken Feet in Black Bean SauceChicken feet braised in a rich black bean sauce, tender and flavorful.
Braised Chicken with Abalone in Chicken BrothFresh chicken and abalone are slowly braised in rich chicken broth, resulting in tender meat and a savory, aromatic dish.
Braised Fish Balls with Chinese BroccoliFresh fish balls stir-fried quickly with tender Chinese broccoli, seasoned simply to highlight natural flavors.