Hua Rong Dao Qing Maodang Grilled Fish (Baixiang Valley Branch)
Sichuan cuisine · ⭐ 4.4
6th Floor, Huayu Baihuagu
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Huayu Baihuagu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Spicy Chicken with Chili Sauce, Family Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 6th Floor, Huayu Baihuagu
- Popular dishes: Wuchang Rice, Spicy Chicken with Chili Sauce, Family Platter, Grilled Fish Hot Pot with Two Flavors, Lettuce
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Family PlatterA platter featuring a variety of home-style dishes such as braised pork, steamed fish, stir-fried greens, and beef stew, ideal for family gatherings.
Grilled Fish Hot Pot with Two FlavorsA fusion dish combining grilled fish and hot pot, featuring two distinct flavors—spicy and mild—served in one pot for a rich, aromatic experience.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Green Sichuan Pepper Grilled Lingbo FishFresh Lingbo fish is marinated and grilled over charcoal, resulting in a crispy skin and tender flesh. Topped with a special green Sichuan pepper seasoning, highlighting numbing aroma and freshness with rich textural layers.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy LycheeA creative dish featuring fresh lychee stir-fried with chili, garlic, and green onion, offering a sweet and spicy flavor profile.
Spicy Garlic Grilled Ribbon FishGrilled ribbon fish marinated in spicy garlic sauce, delivering a bold, aromatic flavor with tender meat and crispy skin.
Spicy and Fragrant Grilled Ribbon FishFresh ribbon fish is marinated and grilled over charcoal with a spicy and fragrant sauce, resulting in a crispy exterior and tender interior.