Zhu Xian · Chao-Shan Alcohol Pairing Dishes (Nanshan Xuefu Road Branch)
Cantonese cuisine · ⭐ 3.8
Shops 02–03, 1st Floor, Da Xin Era Building, No. 129-23, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 02–03, 1st Floor, Da Xin Era Building, No. 129-23, Xuefu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Drinking Fish Skin, Crispy Jellyfish Head, Squid Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shops 02–03, 1st Floor, Da Xin Era Building, No. 129-23, Xuefu Road
- Popular dishes: Drinking Fish Skin, Crispy Jellyfish Head, Squid Rice Bowl, Signature Beef Shank, Boneless Braised Pig Trotter
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Dishes
Drinking Fish SkinA dish made from fish skin, seasoned with spices and herbs, known for its crisp texture and spicy flavor—perfect as a drinking companion.
Crispy Jellyfish HeadA chilled dish made with jellyfish head, mixed with vegetables and seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and refreshing taste.
Squid Rice BowlA savory dish featuring fresh squid stir-fried with rice and vegetables, offering a rich, umami-packed flavor.
Signature Beef ShankA premium beef shank dish, marinated in secret sauce and slowly braised for tender, flavorful meat.
Boneless Braised Pig TrotterBoneless braised pig trotter is made by slow-cooking skinned and deboned pig trotters in a savory sauce with spices and soy sauce, resulting in tender and flavorful meat.
Shantou Marinated ClamsA Cantonese specialty featuring fresh clams marinated in a savory blend of garlic, chili, soy sauce, and vinegar—deliciously flavorful and refreshing.
Freshly Mixed Beef TripeA cold dish made with fresh beef tripe, blanched and sliced, then tossed with garlic, chili oil, cilantro, soy sauce, vinegar, and other seasonings for a crisp, spicy flavor.
Crispy Pig's TrotterA dish made from pig's trotters, deep-fried until crispy outside and tender inside, often seasoned with chili and garlic for a spicy kick.
Crispy Duck Intestine and Duck Gizzard MixA cold dish made with crispy duck intestines and duck gizzards, quickly blanched and tossed in a secret seasoning for a spicy, crunchy bite.
Limited Imperial Fish MawA premium dish featuring high-quality fish maw slowly simmered in broth with ham and mushrooms, offering a delicate and rich flavor.