Renrui Family Banquet
特色菜 · ⭐ 4.2
延陵中路578号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 延陵中路578号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Stir-Fry, Prosperity Abalone Blossom, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.2
- Address: 延陵中路578号
- Popular dishes: Assorted Stir-Fry, Prosperity Abalone Blossom, Seafood Platter, Steamed Sea Bream, Steamed Black Tiger Shrimp
China trip · China travel
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Dishes
Assorted Stir-FryAssorted Stir-Fry is a Chinese home-style dish made with various vegetables, meat, and seafood. Main ingredients include carrots, green peppers, wood ear mushrooms, chicken, and shrimp, cooked quickly in hot oil to retain the freshness and tenderness of the ingredients.
Prosperity Abalone BlossomFresh abalone is sliced into petal shapes and slowly stewed in clear broth, resulting in tender, smooth texture and rich aroma. A refined dish showcasing Cantonese culinary artistry and nourishing principles.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly pan-seared to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Black Tiger ShrimpA Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Golden Garlic Chive Eel Stir-FryFresh eel strips are stir-fried with garlic, scallions, and minced garlic, then slowly stewed. Tender in texture, rich in garlic and chive aroma, slightly spicy and savory.