Old Yuan's White-Cut Chicken Folk Cuisine (Xinpai Fang Branch)
Sichuan cuisine · ⭐ 4.2
No. 141, Xinpaifang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 141, Xinpaifang 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Signature Pan-Fried Dumplings, Steam Pot Lion's Head Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 141, Xinpaifang 2nd Road
- Popular dishes: Cold Noodles, Signature Pan-Fried Dumplings, Steam Pot Lion's Head Meatballs, Fried Pleurotus, White-Cut Chicken
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Pan-Fried DumplingsSignature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Steam Pot Lion's Head MeatballsA savory pork meatball dish steamed in a covered pot, resulting in tender and flavorful morsels that absorb the essence of the broth.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Lao Yuan's Steamed Pork Meatballs (Small Portion, 6 Pieces)A classic Jiangsu-style dish featuring tender pork meatballs steamed in a pot to retain natural flavors and moisture.
Old Yuan's Sweet and Sour Crispy FishA crispy-skinned fish dish made with fresh carp, marinated and deep-fried until golden, then glazed in a tangy sweet and sour sauce.
Mustard Greens and Minced Pork Mashed PotatoesA comforting dish made by mixing mashed potatoes with seasoned minced pork and mustard greens, offering a rich, savory flavor.
Iron Plate Pan-Fried DumplingsA dish of dumplings pan-fried on a hot iron plate, resulting in a crispy exterior and juicy filling, commonly made with pork, chives, or shrimp.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.