Da Hong Pao Sichuan Cuisine (Wangzhuang Xinda Apartment Store)
Sichuan cuisine · ⭐ 3.8
Building 2-3, Xinda Apartment, Wangzhuang Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2-3, Xinda Apartment, Wangzhuang Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Vegetable Sliced Pork Stir-fry, Spicy Chicken with Chili, Fish-Flavored Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building 2-3, Xinda Apartment, Wangzhuang Village
- Popular dishes: Preserved Vegetable Sliced Pork Stir-fry, Spicy Chicken with Chili, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Preserved Vegetable Sliced Pork Stir-fryYacai Hui Guo Rou is a Chinese dish featuring pork belly and mustard greens. Pork belly slices are first boiled, then stir-fried with mustard greens, doubanjiang, garlic, and ginger for a tender, flavorful result with crisp greens.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.