Young Master's Crispy Chicken Pot (Minzhi Store)
Hot pot · ⭐ 4.1
Level 1, Building A, Minkang Garden, Minkang Road, Minzhi Subdistrict (near Exit A of Minzhi Metro Station, opposite China Merchants Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building A, Minkang Garden, Minkang Road, Minzhi Subdistrict (near Exit A of Minzhi Metro Station, opposite China Merchants Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cheese Toast, Stir-Fried Rice Noodles, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Level 1, Building A, Minkang Garden, Minkang Road, Minzhi Subdistrict (near Exit A of Minzhi Metro Station, opposite China Merchants Bank)
- Popular dishes: Cheese Toast, Stir-Fried Rice Noodles, Grilled Pork Belly, Grilled Leeks, Special Wasabi Cheese Grilled Oyster
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Dishes
Cheese ToastCheese toast is made by spreading butter and cheese on bread slices, then baking until golden and crispy.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Wasabi Cheese Grilled OysterFresh oysters grilled with wasabi and cheese, offering a rich, savory flavor with a subtle spicy kick.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Stewed Free-Range Chicken in Clay PotA Cantonese dish featuring free-range chicken stewed in a clay pot with ginger, scallions, and garlic for rich, savory flavor.
Spicy SnailA spicy Sichuan dish made with fresh snails stir-fried in chili, garlic, and ginger for a bold, numbing flavor.
Pressure-Steamed Fresh OystersFresh oysters steamed under pressure to retain their natural flavor and tenderness, without additional seasoning.
Fresh Shrimp and Flower Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and flower crab, slow-cooked in a clay pot for rich flavor and smooth texture.
Spicy Small Fish and ShrimpA spicy Sichuan dish made with small fish and shrimp stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.