Xiàjiǔ (Wǔdàkǒu) Restaurant
Barbecue · ⭐ 4.4
No. 29, Chengfu Road, 1st Floor, Unit A-5
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Chengfu Road, 1st Floor, Unit A-5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Eggplant Skewers, Original Salted Lamb Skewers, Crispy Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: No. 29, Chengfu Road, 1st Floor, Unit A-5
- Popular dishes: Stuffed Eggplant Skewers, Original Salted Lamb Skewers, Crispy Chicken Gizzards, Spicy Beef Skewers with Small Fan, Spicy Chicken from Tavern
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Dishes
Stuffed Eggplant SkewersStuffed eggplant is a dish made by filling long eggplants with seasoned meat or vegetarian filling, then pan-frying or steaming. Main ingredients include eggplant, minced pork (or tofu as substitute), scallions, ginger, garlic, soy sauce, and salt.
Original Salted Lamb SkewersOriginal seasoned lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. During grilling,适量 salt is sprinkled at appropriate intervals until the meat turns golden and releases a rich, savory aroma.
Crispy Chicken GizzardsPork trotter tendons are deep-fried until crispy, then stir-fried with garlic, ginger, and scallions, seasoned and cooked to perfection for a fragrant, crunchy texture.
Spicy Beef Skewers with Small FanXiaopu Fan Spicy Beef Skewers are made by cutting fresh beef into chunks and skewering them, then marinating with a secret spicy sauce before grilling. The exterior is slightly charred while the inside remains juicy and flavorful, offering a rich and satisfying texture.
Spicy Chicken from TavernSpicy chicken from a tavern is a dish made primarily with chicken, combined with various types of chili peppers and spices. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich spicy aroma.
Daily Raspberry & BlackberryDaily Raspberry-Blackberry is a fruity drink or dessert made primarily with fresh raspberries and blackberries. After washing, the berries are cooked with sugar and water to make a thick jam, or blended into a smoothie or mixed with yogurt.
Daily Mango Cream Da Hong PaoDaily Mango Cream Da Hong Pao is a drink made with Da Hong Pao tea as the base, combined with fresh mango and cream. It uses freshly brewed tea broth, mixed with diced mango and fresh cream, offering a rich flavor with a sweet and fragrant taste.
Crunchy Candy Fried Fresh MilkLive Jumping Candy Fried Fresh Milk is an innovative dessert made primarily from fresh milk, specially fried to create a crispy golden crust and a smooth, tender interior. Paired with unique popping candy, it offers a layered texture and an entertaining sensory experience.
Crispy Sweet Pork Belly SkewersPork belly cut into cubes, skewered and marinated before grilling. The surface becomes crispy and slightly sweet, preserving the pork's rich aroma and tenderness.
Spicy Tripe BitesSpicy tripe is a dish made primarily from pig or beef tripe, sliced after cleaning and quickly stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking emphasizes precise heat control to maintain the tender texture of the tripe.
Crispy Bamboo ShootsCrispy bamboo shoots are made from fresh bamboo shoots that undergo meticulous processing and are then deep-fried with a special crispy coating. The exterior is golden and crunchy, while the inner bamboo shoots remain tender and juicy, offering a rich and layered texture.
Crispy Skin Bamboo ShootCrispy skin bamboo shoots is a dish made from fresh bamboo shoots, cured and then fried or roasted. The outer layer becomes crispy while the inside remains crunchy, typically seasoned with salt, chili powder, or pepper salt.