Sichuan Restaurant (Caishen Plaza Store)
Sichuan cuisine · ⭐ 3.5
East Gate 2, Hankou Railway Station (opposite Caishen Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate 2, Hankou Railway Station (opposite Caishen Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Beer Duck, Sichuan-style Twice-Cooked Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: East Gate 2, Hankou Railway Station (opposite Caishen Plaza)
- Popular dishes: Shredded Pork with Tofu Skin, Beer Duck, Sichuan-style Twice-Cooked Pork Rice Bowl, Spicy Tea Tree Mushroom Hot Pot, Steamed Crab
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Sichuan-style Twice-Cooked Pork Rice BowlSpiced pork stir-fry over rice, made with fatty pork slices cooked with fermented bean paste, garlic chives, and green peppers, then served over steamed rice. Perfectly balanced flavor and texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Homestyle Grilled FishPrivate烤鱼 uses fresh fish as the main ingredient, marinated and grilled over charcoal, served with bean sprouts, potatoes, lotus root slices, and enoki mushrooms, then topped with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
Sour Cabbage Fish PotSour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.