Ejia Steamed Rice Noodles Fast Food Shop
小吃快餐 · ⭐ 3.6
Room 101, First Floor, No. 51 Zhongnan Middle Road, Shangsha
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, First Floor, No. 51 Zhongnan Middle Road, Shangsha. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup with Pearl Noodles, Pork Offal Congee, Pork and Pearl Powder Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, First Floor, No. 51 Zhongnan Middle Road, Shangsha
- Popular dishes: Beef Soup with Pearl Noodles, Pork Offal Congee, Pork and Pearl Powder Soup, Lean Meat Soup Rice Noodles, Lean Meat Noodle Soup
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Dishes
Beef Soup with Pearl NoodlesA savory dish made by simmering beef broth with translucent pearl noodles, offering a soft and chewy texture with rich flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork and Pearl Powder SoupA soup made with lean pork slices and pearl powder, simmered to create a clear, savory broth with a smooth texture.
Lean Meat Soup Rice NoodlesA savory dish made with lean pork and rice noodles in a clear broth, known for its fresh taste and tender texture.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Steamed Noodles with Pork and EggA steamed noodle dish featuring minced pork and beaten eggs, offering a soft and savory flavor.
Fresh Beef Rice PorridgeA comforting rice porridge made with fresh beef and rice, simmered slowly to create a rich, savory dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.