Huiwei Duck Blood Vermicelli Soup (Dachang Musuihui Branch)
小吃快餐 · ⭐ 4.1
No. 380-1, Ge Guan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 380-1, Ge Guan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Blessing Duck Blood and Vermicelli Soup, Signature Vermicelli Soup, Signature Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 380-1, Ge Guan Road
- Popular dishes: Full Blessing Duck Blood and Vermicelli Soup, Signature Vermicelli Soup, Signature Noodles, Osmanthus Plum Drink, Sweet Rice Balls with Fermented Glutinous Rice and Red Beans
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Dishes
Full Blessing Duck Blood and Vermicelli SoupA traditional Chinese soup featuring duck blood, rice vermicelli, and a rich broth made from duck bones, seasoned with ginger, garlic, and scallions for a savory, comforting flavor.
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Osmanthus Plum DrinkA refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Fresh Meat Soup Dumplings No.3Fresh meat soup dumplings filled with juicy pork and steamed to perfection, offering a rich broth and tender texture.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.