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Quan Tong Yonghe (Shanghai Beach Garden Branch)

小吃快餐 · ⭐ 3.4

No. 114, No. 236 Jintan South Road, Binhai Road Subdistrict

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  招牌小馄饨

  招牌小馄饨以瘦猪肉和虾仁为主要馅料，包裹在薄皮中，煮熟后汤清味鲜。通常搭配葱花、香菜和少许酱油调味，可选择加入紫菜、蛋花等配料。
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  Signature Bamboo Shoot and Pork Bun

  The Signature Bamboo Shoot and Pork Bun is a traditional Chinese dim sum. Main ingredients include fermented dough, diced pork belly, fresh or rehydrated diced bamboo shoots, and minced scallion and ginger. The filling is made by mixing pork with bamboo shoots, seasoned with soy sauce, cooking wine, sugar, salt, and pepper. The fermented dough is divided, rolled into wrappers, filled, pleated, and sealed. The buns are then steamed over high heat for 15-20 minutes until fully cooked. The result is a soft, white bun with a savory and umami filling, where the crisp-tender texture of bamboo shoots complements the richness of the pork.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Fragrant Minced Pork Rice Noodles

  Fragrant Minced Pork Rice Noodles is a dish centered around rice noodles. Main ingredients include thin rice noodles, minced pork, shiitake mushrooms, shallots, garlic, and leafy greens. The basic preparation method involves first sautéing shallots and garlic until fragrant, then adding minced pork and stir-frying until it changes color, followed by diced shiitake mushrooms. Soy sauce, sugar, rice wine, and other seasonings are then added along with an appropriate amount of water, and the mixture is simmered over low heat to create the minced pork sauce. In a separate pot, the rice noodles are cooked until done, drained, and placed in a bowl. Blanched leafy greens are arranged on top, and finally, the simmered minced pork sauce is poured over everything.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  特色大油条

  特色大油条是用面粉、水、碱面和少许盐混合揉成面团，经发酵后切成条状，放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性。
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  鲜拌海带

  鲜拌海带是一道以新鲜海带为主要食材的凉拌菜，海带经泡发后焯水，再加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。

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