Yibin Ran Mian (Xinguanghua Street Branch)
小吃快餐 · ⭐ 3.6
No. 9-21 Xinguanghua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-21 Xinguanghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork Stir-Fry, Ginger Duck Noodles, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9-21 Xinguanghua Street
- Popular dishes: Twice-Cooked Pork Stir-Fry, Ginger Duck Noodles, Yibin Ran Noodles, Pickled Chili Pork Liver Stir-fry, Pickled Pepper Chicken Offal Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Twice-Cooked Pork Stir-FryStir-fried pork belly with green peppers and scallions, seasoned with doubanjiang and sweet bean sauce for a spicy, savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Pickled Chili Pork Liver Stir-fryA spicy stir-fry dish made with pork liver and pickled chili, known for its tender texture and bold flavor.
Pickled Pepper Chicken Offal Stir-fryPickled Pepper Chicken Offal Stir-fry is a dish made with chicken offal (such as chicken gizzards and liver) stir-fried quickly with pickled peppers and chili. It has a fresh and slightly spicy flavor, highlighting the unique taste of pickled peppers.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Fish-Flavored Shredded Pork Stir-FryFish-flavored shredded pork is a Chinese home-style dish made with pork strips, mushrooms, carrots, and green peppers, stir-fried with葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce.
Cucumber and Pork Stir-fryA classic Chinese dish made by stir-frying fresh cucumber slices with thin pork slices, resulting in a crisp and savory meal.