Yāng Yún Ānman Bā THE BAR
Western cuisine · ⭐ 4.9
1st Floor, Shanghai Yangyun Aman Resort, No. 6161, Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shanghai Yangyun Aman Resort, No. 6161, Yuanjiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangyun Spring Festival Afternoon Tea, Winter Couple Afternoon Tea, Cappuccino.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: 1st Floor, Shanghai Yangyun Aman Resort, No. 6161, Yuanjiang Road
- Popular dishes: Yangyun Spring Festival Afternoon Tea, Winter Couple Afternoon Tea, Cappuccino, Scone, Christmas Afternoon Tea
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Dishes
Yangyun Spring Festival Afternoon TeaA traditional Chinese afternoon tea featuring dumplings, shrimp dumplings, and sticky rice chicken, served with floral teas and handmade pastries, reflecting festive joy and culinary refinement.
Winter Couple Afternoon TeaA cozy winter afternoon tea for two featuring hot chocolate, homemade cookies, and spiced red wine, served with fresh fruit platter.
CappuccinoA classic Italian coffee drink made with espresso, steamed milk, and frothed milk, topped with cocoa powder.
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
Christmas Afternoon TeaA festive afternoon tea featuring scones, cream sandwiches, fruit tarts, and hot tea, served with holiday-themed desserts.
Darjeeling TeaDarjeeling tea is a high-quality black tea from the Darjeeling region of India, made from tender tea leaves processed through withering, rolling, fermentation, and drying. The leaves are dark and glossy with golden tips; the infusion yields an amber liquor with a unique aroma of flowers and fruits.
Darjeeling Tea with Fresh MilkDarjeeling Tea with Fresh Milk is a drink made primarily with Darjeeling tea and fresh milk. Fresh milk is added to boiled Darjeeling tea and stirred evenly.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lemon TartLemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Jasmine TeaJasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.- Vanilla Ice Cream CoffeeA dessert combining vanilla ice cream with coffee, offering a smooth and aromatic flavor profile.
Highland OolongHighland Oolong is a tea drink made from high-quality tea leaves through processes such as withering, rolling, fermentation, and baking. It has a golden color, rich aroma, and a smooth taste, with a unique mountain tea fragrance.