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You Qing Xuan Food City (Le Huo Town Branch)

Cantonese cuisine · ⭐ 3.9

Room 209, Building 5, Lehuo Town, No. 1 Xuefu Road

Dishes

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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Pork Rib and Intestine Stew

  A hearty dish made with pork ribs and intestine, simmered slowly with aromatics for a rich, savory flavor.
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  Glass Noodles Stir-fried with Cabbage

  A simple and healthy dish made by stir-frying glass noodles with cabbage, seasoned with soy sauce and garlic for a fresh, savory taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Stir-Fried Beef with Lotus Root Tips

  Stir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
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  Enoki Mushroom and Japanese Tofu Stew

  A savory stew featuring tender Japanese tofu and crisp enoki mushrooms, simmered in broth for a rich, comforting flavor.
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  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Fish Head and Tofu Stew

  A traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.

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