Xiao's Roast Chicken Feet · Hot for 20 Years (Guobin Branch)
Hot pot · ⭐ 3.9
No. 1, First Floor, Unit 2, Building 21, Suburban Residential Area (inside LIPAI Residential Community, opposite Daishi Dry Goods Store, next to Hongqi Chain Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, First Floor, Unit 2, Building 21, Suburban Residential Area (inside LIPAI Residential Community, opposite Daishi Dry Goods Store, next to Hongqi Chain Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Bite Soul-Satisfying Intestines, Family Feast Ice Jelly, 土鸡爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 1, First Floor, Unit 2, Building 21, Suburban Residential Area (inside LIPAI Residential Community, opposite Daishi Dry Goods Store, next to Hongqi Chain Store)
- Popular dishes: One-Bite Soul-Satisfying Intestines, Family Feast Ice Jelly, 土鸡爪, Spicy Chicken Stew, Spicy Pepper Chicken Offal
China trip · China travel
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Dishes
One-Bite Soul-Satisfying IntestinesA spicy Sichuan-style dish made with pork intestines, slow-cooked in broth and then deep-fried until crispy, tossed in a savory sauce for an irresistible flavor.
Family Feast Ice JellyFamily Feast Ice Jelly is a cold appetizer featuring ice jelly as the main ingredient, with additions like peanuts, sesame seeds, raisins, red beans, corn kernels, and mango cubes. After soaking the ice jelly in water, mix it with all the ingredients and drizzle with brown sugar or honey syrup before chilling for serving.
土鸡爪土鸡爪是一道以土鸡的脚部为主要食材的菜肴，通常经过焯水处理后，与调料一同炖煮或红烧，使其软糯入味。制作过程中常加入姜、葱、八角等香料，提升风味。
Spicy Chicken StewA spicy chicken stew made with chicken, chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Crispy Pork StripsCrispy pork strips made from tender pork belly, deep-fried to golden perfection and served with a spicy-sweet sauce.
KonjacKonjac is a food made from the root of the konjac plant, known for its chewy texture and low calorie content. It's commonly used in Asian cuisine, especially in stir-fries or salads.
Bamboo Shoots, Taro and Konjac DishA refreshing vegetarian dish made with bamboo shoots, taro, and konjac, simmered in broth for a soft and subtly sweet taste.
Tender Fresh TaroFresh taro is slowly steamed until tender and creamy, offering a smooth, sweet flavor with a melt-in-the-mouth texture.
Fatty Intestine and Taro ChickenA Sichuan dish featuring pork intestines, chicken, and fresh taro, slow-cooked to create a rich, spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.