Ding Tai Feng Wula Hot Pot (Tianjiawan Store)
Hot pot · ⭐ 4.8
Dike Liu Garden, West Chanhe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Dike Liu Garden, West Chanhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wula Pot, Five-Star Beef Top Blade, South China Sea Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Dike Liu Garden, West Chanhe Road
- Popular dishes: Wula Pot, Five-Star Beef Top Blade, South China Sea Catfish, Seasoning Mix, Hand-Made Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wula PotA traditional Northeast Chinese dish made by stewing pork, vermicelli, cabbage, and tofu in a clay pot, resulting in a rich and savory flavor.
Five-Star Beef Top BladeHigh-quality beef from the shoulder, marinated and slowly cooked to achieve tender, juicy texture with rich beef flavor.
South China Sea CatfishA Sichuan-style dish featuring fresh catfish from the South China Sea, stir-fried with bean sprouts, chili, and Sichuan peppercorns for a spicy and numbing flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Seafood Hot Pot BaseSeafood hot pot is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added to remove fishy smell, while some versions include tomato, mushrooms, or vegetables for extra flavor. The seafood and seasonings are simmered together to create a rich, aromatic broth.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Qin-style Beef with Spicy FlavorA dish featuring tender beef slices stir-fried with Qin chili, garlic, and ginger, delivering a savory and aromatic flavor.
Qinbao BeefQinbao Beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and fresh taste.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.