Bansangkan Evening Restaurant Curry Rice (Jinshi Garden Branch)
小吃快餐 · ⭐ 3.8
1st Floor, No. 11, Lane 19, Ronghua West Road, Hongqiao Subdistrict (near South Shuicheng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 11, Lane 19, Ronghua West Road, Hongqiao Subdistrict (near South Shuicheng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Udon Noodles, Fried Shrimp, Fried Chicken Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, No. 11, Lane 19, Ronghua West Road, Hongqiao Subdistrict (near South Shuicheng Road)
- Popular dishes: Curry Udon Noodles, Fried Shrimp, Fried Chicken Curry, Grilled Scallop Potato Salad, Grilled Cheese Curry
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Dishes
Curry Udon NoodlesCurry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Fried Chicken CurryA flavorful dish combining crispy fried chicken with rich, spicy curry sauce, often served with rice or bread.
Grilled Scallop Potato SaladGrilled scallops paired with boiled potatoes in a creamy dressing, offering a fresh and satisfying dish.
Grilled Cheese CurryA fusion dish featuring curry-marinated ingredients topped with melted cheese and grilled to perfection.
Teriyaki Pork PattiesPork patties glazed with sweet soy-based teriyaki sauce, grilled to perfection.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Pork Cutlet CurryA dish combining Chinese cooking with Indian flavors, featuring pork cutlets and curry sauce, where the pork is pan-fried and then simmered in a rich curry sauce.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Green Spinach CurryA flavorful curry made with fresh spinach, onions, tomatoes, and spices.
Meat Patty CurryA dish combining spiced meat patties with rich curry sauce, popular in fusion cuisine.
Meat Patty Curry RiceA savory dish featuring a seasoned meat patty served over rice with a rich, spiced curry sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spinach Curry RiceSpinach curry rice is made with rice, fresh spinach, and curry sauce. Main ingredients include rice, spinach, onions, curry powder, and vegetable oil. Onions are sautéed first, then curry powder is added to release aroma, followed by spinach stir-fried until soft. Finally, it is mixed with cooked rice for a rich, aromatic dish with a savory curry flavor and fresh vegetable scent.
Chicken Curry RiceChicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.