Mede Do · Legendary Soy Sauce Chicken (Tianmahe Branch)
Cantonese cuisine · ⭐
Shop No. 10, No. 15, Wangting Road, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, No. 15, Wangting Road, Xinhua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Everything's Fine Shredded Chicken Rice, Meadow's Signature Char Siu, Meado Dei White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shop No. 10, No. 15, Wangting Road, Xinhua Street
- Popular dishes: Everything's Fine Shredded Chicken Rice, Meadow's Signature Char Siu, Meado Dei White-Cut Chicken, Anything Goes Poached Chicken Rice, Hong Kong Style Soy Sauce Chicken
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Dishes
Everything's Fine Shredded Chicken RiceShredded chicken rice features whole chicken braised and torn into strips, served with steamed white rice. The chicken is tender and flavorful with a rich braising aroma.
Meadow's Signature Char SiuPremium lean meat marinated and slowly roasted, resulting in a glossy, crispy exterior and tender, juicy interior. Seasoned with a specially crafted sauce, offering a balanced sweet-salty flavor.
Meado Dei White-Cut ChickenA traditional Cantonese cold dish made by poaching a whole chicken in water, then chilling it to achieve tender, flavorful meat served with ginger-scallion sauce or soy dipping sauce.
Anything Goes Poached Chicken RiceThis is a dish centered around poached chicken and rice. Main ingredients include a whole chicken, rice, ginger, scallions, and salt. The whole chicken is cleaned, then gently simmered in boiling water until just cooked through. It is immediately plunged into ice water to tighten the skin. The rice is cooked in chicken broth or water. For serving, the chicken is chopped into pieces and paired with rice, typically accompanied by simple dipping sauces like ginger-scallion paste or soy sauce. The dish highlights the natural flavor and tenderness of the chicken.
Hong Kong Style Soy Sauce ChickenA classic Hong Kong dish featuring chicken braised in soy sauce, ginger, and scallions for a rich, savory flavor.
Legendary Savory ChickenA legendary savory chicken dish made by slow-cooking premium chicken in a secret-spice brine, resulting in tender and deeply flavorful meat.
Legendary Soy Sauce Chicken with Char Siu RiceLegendary soy sauce chicken and char siu rice features tender chicken marinated in secret soy sauce, slowly braised, served with savory char siu sauce over steamed white rice. Rich, savory flavor with juicy chicken and crispy yet tender char siu.
Signature Braised Soy Sauce ChickenA premium chicken dish marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich soy aroma.
Salt-Baked Kidney SlicesA dish made by marinating pork kidneys and cooking them using the salt-baking method, resulting in a tender and savory flavor.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.