Jiuyu Family Restaurant · Dongta Donkey Meat
农家菜 · ⭐ 4.1
Wuding West Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wuding West Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Braised Tofu in Spiced Sauce, Roll and Pancake Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.1
- Address: Wuding West Street
- Popular dishes: Rooster, Braised Tofu in Spiced Sauce, Roll and Pancake Platter, Dried Potato, Oil Bean Dry
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Dishes
RoosterChicken is used as the main ingredient, typically whole or cut pieces, marinated and then stewed, braised, or simmered to make the meat flavorful and tender. Common accompaniments include ginger, scallions, garlic, soy sauce, and cooking wine.
Braised Tofu in Spiced SauceBraised tofu is a dish made with old tofu as the main ingredient. The tofu is cut into pieces and slowly simmered in a seasoned braising liquid, allowing it to absorb the rich flavors. The braising liquid is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Roll and Pancake PlatterA platter featuring fried dough rolls and crispy pancakes, filled with sweet or savory fillings like bean paste, minced meat, or vegetables.
Dried PotatoDried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
Oil Bean DryOil bean dry is a dried vegetable made from fresh beans, often stir-fried with pork or garlic for a savory flavor.
Smoked Reservoir FishSmoked reservoir fish is a dish made with fish from reservoirs, marinated and then smoked with wood chips. The fish meat is tender and has a unique smoky aroma.
Homemade Wide Rice NoodlesHomemade wide rice noodles made from sweet potato or potato starch, mixed with water and steamed or boiled. Cut into long strips, they have a smooth, elastic texture suitable for salads, stir-frying, or soups.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Chicken gizzardChicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.