Qianlong Noodle Shop
小吃面食 · ⭐ 3.9
Beishan Street, West Lake Scenic Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beishan Street, West Lake Scenic Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Osmanthus Lotus Root Powder, Pian'er Chuan, Pork Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Beishan Street, West Lake Scenic Area
- Popular dishes: Osmanthus Lotus Root Powder, Pian'er Chuan, Pork Liver Slices, Spicy Pork Noodles, Tomato and Egg Noodles
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Dishes
Osmanthus Lotus Root PowderGuìhuā ǒu fěn is a sweet dessert made primarily from lotus root starch. Mix the starch with cold water, then add boiling water and stir into a transparent paste. Add sugar and dried osmanthus flowers, then mix well. The finished product is semi-transparent with a smooth texture and a fragrant osmanthus aroma.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver SlicesPork liver slices is a Sichuan dish made with pork liver as the main ingredient, sliced and quickly stir-fried. Main seasonings include doubanjiang, ginger, garlic, and chili, with a spicy and fragrant flavor.
Spicy Pork NoodlesA spicy stir-fried noodle dish with pork strips, vegetables, and aromatic seasonings.
Tomato and Egg NoodlesA classic Chinese home-style dish made with tomatoes, eggs, and noodles, stir-fried together for a savory, tangy flavor.
Green Pepper and Pork Stir-Fried Rice NoodlesA classic Chinese dish featuring pork strips, green peppers, and rice noodles stir-fried together for a savory, satisfying meal.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.