Nieji Yunjiao (Zhilian Automotive Town Branch)
小吃快餐 · ⭐ 3.7
No. 62 Longci Road, Building 29, Unit 108
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Longci Road, Building 29, Unit 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggu YunTun, Dry-Mixed Family Fortune Dumplings, Dry-Mixed Fresh Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 62 Longci Road, Building 29, Unit 108
- Popular dishes: Donggu YunTun, Dry-Mixed Family Fortune Dumplings, Dry-Mixed Fresh Pork Wonton Noodles, Signature Fresh Pork Wonton, Bamboo Steam Noodles
China trip · China travel
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Dishes
Donggu YunTunA traditional Cantonese dim sum made with minced pork and dried mushrooms wrapped in thin dough, steamed to perfection. Delicate and savory.
Dry-Mixed Family Fortune DumplingsHandmade dumplings filled with pork, shrimp, and vegetables, tossed in a savory sauce for a rich and satisfying dish.
Dry-Mixed Fresh Pork Wonton NoodlesFresh pork wontons tossed with slippery noodles in a savory sauce, offering a satisfying blend of textures and flavors.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Nori DumplingsA dish of dumplings filled with pork and shrimp, served in a clear broth with nori seaweed, known for its delicate flavor and texture.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.