A Gan Pan Cake (Fushen Times Square Store)
小吃快餐 · ⭐ 3.6
Room 02, Basement Level 2, No. 36, Lane 1666, Yinggang Road (Commercial Spot GD-B2-008)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 02, Basement Level 2, No. 36, Lane 1666, Yinggang Road (Commercial Spot GD-B2-008). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish Baozi, Beef and Mushroom Baozi Combo, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 02, Basement Level 2, No. 36, Lane 1666, Yinggang Road (Commercial Spot GD-B2-008)
- Popular dishes: Spicy Crawfish Baozi, Beef and Mushroom Baozi Combo, Grilled Sausage, Beef Guokui, Brown Sugar Red Bean Flatbread
China trip · China travel
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Dishes
Spicy Crawfish BaoziXiaolongxia Guobao is a Chinese snack featuring fresh crayfish and dough. The cleaned crayfish are stir-fried with seasoning, then stuffed into baked or pan-fried dough for a crispy exterior and tender interior.
Beef and Mushroom Baozi ComboMei Beef and Pickled Mustard Greens Flatbread is a specialty snack featuring a flatbread base stuffed with beef and pickled mustard greens. The dough is baked or pan-fried until crispy outside and soft inside. Beef filling is made from stewed beef chunks mixed with seasonings, while the mustard greens filling combines pickled vegetables with a touch of minced meat, creating a dual-layer effect.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar Red Bean FlatbreadRed sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
Shepherd's Purse FlatbreadJi菜锅盔 is a traditional Chinese flatbread made with flour dough and filled with fresh shepherd's purse and pork. It's prepared by kneading, rolling, stuffing, and pan-frying until golden brown, resulting in a crispy exterior and savory filling.
Garlic Chicken PanGarlic chicken pan is a Chinese pastry made with chicken as the main ingredient, combined with a lot of garlic and seasonings. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
Agan Noodle SaladA Gan Noodles is a cold noodle dish made with boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with a savory sauce typically composed of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Scallion Pork FlatbreadA traditional Chinese flatbread filled with minced pork and scallions, baked until golden and crispy.