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深圳南山香格里拉·Café 66·全日餐厅

自助餐 · ⭐ 4.8

J Building, Phase V, Shenwan Huiyun Center, Baishi 3rd Road, Shenzhen OCT Harbourfront (Shangri-La) 66th Floor, Nanshan District

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Liu's Family-Style Beef Noodles

  A traditional beef noodle dish made with slow-cooked beef and hand-pulled noodles, featuring a rich, savory broth and tender meat.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Orange Salmon

  Fresh salmon is pan-seared and served with a citrus sauce made from orange and lemon, offering a bright, tangy flavor.
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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Seafood Selection

  Fresh shrimp, crab, and shellfish are selected and steamed or blanched to preserve their natural flavor and tender texture.
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  Tropical Fruit Buffet

  A selection of fresh tropical fruits like mango, papaya, pineapple, dragon fruit, and coconut, served in slices for a refreshing and natural taste.
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  Delicate Dessert

  A refined dessert made with fresh fruits, cream, and chocolate, served on a crisp biscuit base and chilled for a smooth, sweet finish.
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  Assorted Sashimi Selection

  Fresh raw fish slices including salmon, tuna, and snapper, served with wasabi and soy sauce for a delicate, refreshing taste.
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  Market Salad

  A fresh salad made with seasonal vegetables and grilled chicken or tofu, dressed with a light vinaigrette.
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  Flying Fish Roe Baked Scallop

  Fresh scallops paired with vibrant flying fish roe, baked in cream and cheese for a rich, savory flavor.
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  High-Altitude Night View Buffet Dinner

  High-altitude night view buffet dinner offers a variety of selected main dishes and side dishes, including grilled meats, seafood, Chinese hot dishes, and Western cold cuts. Ingredients are fresh and prepared using steaming, stir-frying, grilling, and other methods, accompanied by diverse snacks and desserts, ideal for group sharing.

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