Wenxuan Yami Western Restaurant (Gaoxin Shangye Garden City Branch)
Western cuisine · ⭐ 4.8
Wenxuan BOOKS Store, 2nd Floor, Jiu Fang Shopping Center, No. 88 Fucheng Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wenxuan BOOKS Store, 2nd Floor, Jiu Fang Shopping Center, No. 88 Fucheng Avenue Middle Section. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basil Crispy Pork Fried Rice, Classic Cheese Ham Sandwich, Tom Yum Seafood Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: Wenxuan BOOKS Store, 2nd Floor, Jiu Fang Shopping Center, No. 88 Fucheng Avenue Middle Section
- Popular dishes: Basil Crispy Pork Fried Rice, Classic Cheese Ham Sandwich, Tom Yum Seafood Noodles, Sichuan-style Fish with Cumin Flavor, Tomahawk Steak
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Dishes
Basil Crispy Pork Fried RiceA flavorful dish featuring crispy pork bits, fresh basil, and a tangy sweet sauce served over steamed rice.
Classic Cheese Ham SandwichA classic sandwich made with toasted bread, ham slices, and melted cheese for a satisfying bite.
Tom Yum Seafood NoodlesA Thai-style noodle dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, combined with shrimp, squid, and clams.- Sichuan-style Fish with Cumin FlavorA spicy and aromatic dish made by stir-frying fresh carp with cumin, chili, and garlic for a bold, flavorful experience.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Penang Coconut Beef RiceA flavorful dish of slow-cooked beef brisket simmered in rich coconut milk sauce, served over fragrant rice.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Scallion-Braised Eastern Sea Yellow CroakerScallion-braised Eastern Sea Yellow Croaker is a Chinese dish made with Eastern Sea Yellow Croaker, scallions, soy sauce, and sugar. It is pan-fried and stewed, resulting in a tender texture and a slightly sweet and savory flavor.
Honey Toast with Ice CreamA dessert featuring honey-glazed toast served warm with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.
Sirloin SteakA premium cut of beef, grilled to perfection with a rich, savory flavor and tender texture.
Tuna Avocado SaladTuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
Herb Cream ShrimpFresh shrimp sautéed in a creamy herb sauce, offering a rich and aromatic seafood dish.
Quinoa Mango Shrimp SaladA refreshing salad featuring quinoa, mango, shrimp, and mixed greens dressed in a lemon-honey vinaigrette.