Sunshine Courtyard Crawfish (Gao Pan Road Branch)
小吃快餐 · ⭐ 4.2
No. 42 Gaopan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Gaopan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Spicy Snail Stir-fry, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 42 Gaopan Road
- Popular dishes: Sichuan Frog with Young Ginger, Spicy Snail Stir-fry, Potato, Spicy Mussels in Sauce, Xuyi 13-Spice Crawfish
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili peppers, popular in Sichuan cuisine.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Super Spicy CrawfishFresh crawfish stir-fried with chili, Sichuan peppercorns, and spices for a bold, numbingly spicy flavor.
Golden Salted Egg Yolk LobsterFresh lobster stir-fried with rich salted egg yolk, creating a savory and aromatic dish with a unique flavor.
Sunlit Courtyard Braised ShrimpFresh shrimp stir-fried in oil with spices and seasonings, served in a sunlit courtyard setting.
Sunlit Courtyard Steamed Shrimp with Dipping SauceFresh shrimp steamed with a special dipping sauce, featuring bold Sichuan flavors and tender texture.
Garlic and Chili CrawfishFresh crawfish stir-fried with garlic and chili, delivering a bold, spicy flavor popular in Sichuan cuisine.
Crispy Lotus Root and Kelp SaladA refreshing cold dish made with crispy lotus root and kelp, seasoned with garlic, chili oil, and vinegar for a tangy kick.