Xiang Zhi Yuan (Jinrongyuan Store)
Hunan cuisine · ⭐ 4.7
R&D Building No. 27, International Financial Innovation Park, Keji 10th Road, Songshan Lake
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at R&D Building No. 27, International Financial Innovation Park, Keji 10th Road, Songshan Lake. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Hakka Egg Roll Pot, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.7
- Address: R&D Building No. 27, International Financial Innovation Park, Keji 10th Road, Songshan Lake
- Popular dishes: Chopped Chili Fish Head, Hakka Egg Roll Pot, Stir-Fried Pork, Changde Braised Beef Brisket and Tendon, Pickled Radish Skin
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hakka Egg Roll PotA traditional Hakka dish made by rolling eggs into thin sheets and stewing them with minced meat and mushrooms in a clay pot, resulting in a savory and tender flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Changde Braised Beef Brisket and TendonA traditional Hunan dish featuring beef brisket and tendons slowly braised in a rich, aromatic broth with spices.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Garlic and Scallion Stir-Fried ShrimpFresh shrimp stir-fried with garlic and scallions, resulting in tender, flavorful seafood dish with aromatic herbs.
Crab Roe Noodle SoupA Chinese dish featuring crab roe and vermicelli noodles, simmered together for a rich, savory flavor.
Herb ChickenHerb Chicken is a delicately seasoned dish featuring tender chicken marinated with herbs and steamed to perfection.
Golden贡椒 Fish HeadA flavorful dish featuring fresh fish head simmered with golden贡椒, ginger, and garlic, resulting in a rich, spicy broth.