Xintonggong
Cantonese cuisine · ⭐ 3.9
No. 4, Meijing Avenue, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Meijing Avenue, Nanhai District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Pork with Sauce, Braised Beef Shank with Dried Tofu Skin, Seafood Big Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 4, Meijing Avenue, Nanhai District
- Popular dishes: Stewed Pork with Sauce, Braised Beef Shank with Dried Tofu Skin, Seafood Big Pot Fish, Roast Goose, Braised Beef with Tea Tree Mushroom
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Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Seafood Big Pot FishA Chinese dish featuring a variety of fresh seafood, fish head, and vegetables stewed together in a rich broth.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.