Asatsuki Japanese Cuisine (Xindi Holiday Plaza Branch)
日料 · ⭐ 4.3
Xindi Holiday Plaza, No. 8, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Xindi Holiday Plaza, No. 8, Changjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Japanese-style Hamburg Steak, Japanese Soy Sauce Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.3
- Address: Xindi Holiday Plaza, No. 8, Changjiang North Road
- Popular dishes: Chinese Seaweed, Japanese-style Hamburg Steak, Japanese Soy Sauce Ramen, Stir-Fried Pork Belly with Vegetables, Marinated Beef Salad
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Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Japanese-style Hamburg SteakJapanese hamburger steak is primarily made from ground beef, onions, breadcrumbs, and other ingredients. The ingredients are mixed and seasoned, then shaped into round patties and pan-fried until golden brown on both sides. It has a tender and juicy texture and is one of the common dishes in Japanese households.
Japanese Soy Sauce RamenJapanese soy sauce ramen features thin noodles in a soy-based broth, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is made from soy sauce, mirin, sake, and pork or chicken stock.
Stir-Fried Pork Belly with VegetablesA classic Chinese home-style dish featuring pork belly stir-fried with fresh vegetables like bell peppers, onions, and cabbage.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Stir-Fried Tofu with VegetablesA classic Chinese dish made by stir-frying tofu with fresh vegetables, resulting in a savory and healthy meal.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
Cod with MenudoA Japanese dish made with cod fillet and menudo (salted salmon roe), typically pan-fried or grilled for a savory, delicate flavor.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Golden Fried PrawnsFresh prawns are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a savory and tender bite.