Barbecue Research Institute (Dahua Store)
小吃快餐 · ⭐ 3.4
No. 987 Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 987 Hutai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Focus-Grilled Shrimp, Wuzhanmao Light Yellow Wine, 培根猛火炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 987 Hutai Road
- Popular dishes: Focus-Grilled Shrimp, Wuzhanmao Light Yellow Wine, 培根猛火炒饭, Grandmother's Vegetable Fried Rice, Thai Pineapple Fried Rice
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Dishes
Focus-Grilled ShrimpA dish featuring fresh shrimp stir-fried quickly with aromatics like ginger, garlic, and chili, resulting in tender, flavorful seafood.
Wuzhanmao Light Yellow WineA light and refreshing yellow wine made from glutinous rice and wheat, featuring a clean, sweet taste with subtle rice and fruit aromas.
培根猛火炒饭培根猛火炒饭以米饭为主料，加入切片培根、鸡蛋、洋葱、青豆和胡萝卜等食材，用猛火快速翻炒而成。米饭通常提前冷藏或隔夜使用，以增强颗粒感。炒制过程中加入适量酱油、盐和胡椒调味，确保食材均匀受热并保持口感。
Grandmother's Vegetable Fried RiceFried rice made with leftover rice, grandmother's pickled vegetables, egg, scallions, and a touch of cured meat, stir-fried quickly over high heat for a fragrant, textured dish.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Large Skewered Pork TenderloinLarge skewered pork tenderloin made from premium pork loin, marinated and grilled over charcoal for a savory, juicy bite.
Stir-Fried Pork Tenderloin RiceStir-fried pork tenderloin with rice, eggs, and vegetables, cooked quickly over high heat for a savory and tender dish.