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Mandarin Fish Rice Speciality (Wanda City Branch)

日料 · ⭐ 4.6

Shops 007–008, Level 5, OCT Harbour, No. 9 Leyuan Road, Yuexiu Road Subdistrict

Dishes

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  三吃鳗鱼饭

  三吃鳗鱼饭以新鲜鳗鱼为主料，经过腌制后煎烤至熟，再搭配米饭食用。通常分为三种吃法：第一种是直接食用鳗鱼与米饭的组合；第二种是将鳗鱼与酱汁拌匀后食用；第三种是将鳗鱼与配菜一同放入锅中加热后再食用。制作过程中使用酱油、糖、味醂等调味料进行腌制和烹饪。
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Tempura Bamboo Skewer

  A dish of bamboo skewers coated in light batter and deep-fried until crispy, commonly served as a Japanese side or appetizer.
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  Whole Eel Rice Bowl

  A dish featuring a whole grilled eel served over steamed rice, glazed with savory sauce.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Yakitori 3 Skewers

  Three skewers of grilled chicken featuring thigh meat, breast meat, and heart, marinated in a sauce of soy sauce, mirin, and sake, then grilled over charcoal for a crispy exterior and tender interior.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Delicious Eel Fried Rice

  A flavorful fried rice dish featuring tender eel, eggs, and vegetables, stir-fried to perfection with savory seasoning.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Eel Omelette Roll

  A Japanese dish made by layering eggs with cooked eel, then gently frying to create a soft, flavorful omelet roll.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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