Close

Liu Shi Ju · Golden Spicy Vermicelli (Shuanghu Plaza Branch)

小吃快餐 · ⭐ 3.6

A-11, Youth Entrepreneurship Street, West Perimeter of Shuanghu Plaza, No. 18 Qihong Road (next to Xiao Baba Mung Bean Soup)

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
• 

  Dripping Duck Feet

  A dish made with duck feet slowly simmered in broth until tender, served with rich, savory sauce.
• 

  Stewed Snails

  A dish made by simmering fresh snails with spices like chili, Sichuan pepper, ginger, and garlic, resulting in a flavorful and slightly spicy broth.
• 

  Special Fried Egg

  Special fried eggs are made by seasoning eggs, coating them in starch or flour, and frying in hot oil. The eggs are usually beaten with salt and pepper, then deep-fried to achieve a crispy exterior and tender interior.
• 

  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
• 

  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
• 

  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
• 

  Black and White Cold Jelly

  A classic Chinese cold dish made from sweet potato starch and pea starch, forming black and white layers. Served chilled and dressed with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.

Reviews