Chen Shi Yu Hao Roast Meat
Cantonese cuisine · ⭐ 3.6
No. 153 Jiahe Changhong Changban Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153 Jiahe Changhong Changban Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Rice, Qingyuan Soy Sauce Chicken Rice, Braised Pork Platter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 153 Jiahe Changhong Changban Street
- Popular dishes: Braised Duck Rice, Qingyuan Soy Sauce Chicken Rice, Braised Pork Platter Rice, Roast Meat Rice, Kidney Meatballs Rice Platter
China trip · China travel
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Dishes
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Qingyuan Soy Sauce Chicken RiceQingyuan soy sauce chicken rice features tender chicken marinated in soy sauce and steamed, served over fragrant rice for a savory, classic Cantonese dish.
Braised Pork Platter RiceA savory dish featuring tender braised pork served over steamed rice, often accompanied by stir-fried vegetables for a balanced flavor.
Roast Meat RiceChar siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
Kidney Meatballs Rice PlatterA dish featuring kidney meatballs made from pork and pig kidneys, served over rice with seasonal vegetables.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender thigh meat and a sweet glaze, perfect for a savory-sweet dish.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Black Bean Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.
Soy Sauce Chicken Leg PlatterA platter featuring tender chicken legs marinated in soy sauce and steamed, served with seasonal vegetables for a rich, savory flavor.
Longjiang Pig Trotter RiceA dish featuring slow-cooked pig trotters in a savory sauce, served over steamed rice. The trotters are tender and rich in collagen, offering a satisfying umami flavor.