Gucun Cuisine
农家菜 · ⭐ 4.0
No. 13, Langtou Qingyun Road, Tanbu Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Langtou Qingyun Road, Tanbu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Beef Shank Soup, Boiled Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 13, Langtou Qingyun Road, Tanbu Town
- Popular dishes: Clear Soup with Mulberry Shoots, Beef Shank Soup, Boiled Goose Intestine, Red Onion Chicken, Steamed Beef with Taro Strips
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Dishes
Clear Soup with Mulberry ShootsA light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
Beef Shank SoupBeef shank soup is made by slow-cooking beef shanks with ginger and scallions, resulting in a rich, creamy broth full of collagen.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Steamed Beef with Taro StripsA dish made by steaming beef slices with taro strips, seasoned with ginger, garlic, and soy sauce for a savory and tender flavor.
Steamed Fish Head with TaroA Chinese dish featuring steamed fish head paired with taro, offering a delicate balance of seafood and root vegetable flavors.
Steamed Taro Shreds with Preserved MeatA traditional Chinese dish made by steaming shredded taro with preserved pork or sausage, resulting in a rich, savory flavor and tender texture.
Steamed Silver Fish with TaroA dish made by steaming small silver fish with taro, resulting in a soft and savory flavor.
Braised Pork with Lotus RootA traditional Chinese dish featuring tender pork belly and lotus root simmered together until flavorful and soft.
Sour Cabbage and Hand-ground Tofu Hot PotA hearty dish featuring sour cabbage and hand-ground tofu, simmered with pork and spices for a tangy, savory flavor.