Cha Fan Fan Buffet Canteen (Chuncheng Road Store)
自助餐 · ⭐ 3.6
No. 220 Chuncheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Chuncheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pu'er Rice Tea, Kelp and Pork Rib Soup, Pork Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 3.6
- Address: No. 220 Chuncheng Road
- Popular dishes: Pu'er Rice Tea, Kelp and Pork Rib Soup, Pork Meatball Soup, Stir-Fried King Oyster Mushroom, Braised Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pu'er Rice TeaPu'er rice tea is made by steaming glutinous rice with Pu'er tea, resulting in a fragrant and soft dessert with a unique blend of tea and rice flavors.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Pork Meatball SoupPork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
Stir-Fried King Oyster MushroomA vegetarian dish made by stir-frying king oyster mushrooms with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Yellow Cold CakeA sweet, cold dessert made from glutinous rice flour and cornmeal, steamed and chilled before serving.