Shan Shang Japanese Cuisine (Dongli Aiqin Hai Store)
日料 · ⭐ 4.7
5th Floor, Aiqinhai Shopping Park, Jinbin Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Aiqinhai Shopping Park, Jinbin Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 传统日式牛肉火锅, Signature Snowflake Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: 5th Floor, Aiqinhai Shopping Park, Jinbin Avenue
- Popular dishes: Salmon Sashimi, 传统日式牛肉火锅, Signature Snowflake Beef Cubes, Flame Pork Cutlet, 牛油果三文鱼卷
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
传统日式牛肉火锅传统日式牛肉火锅以新鲜牛肉片为主料，搭配白菜、豆腐、魔芋丝、洋葱等蔬菜，用昆布和木鱼花熬制的高汤作为锅底。将食材放入沸腾的汤中煮熟后食用，通常搭配酱油、芥末或芝麻酱等蘸料。
Signature Snowflake Beef CubesSignature snowflake beef cubes use premium tenderloin, cut into uniform pieces, marinated and quickly stir-fried to retain tenderness. Main ingredients: snowflake beef, onion, green pepper, garlic. Seasonings: light soy sauce, dark soy sauce, oyster sauce, black pepper.
Flame Pork CutletA crispy pork cutlet seasoned with spices and served with a fiery sauce, offering a bold and aromatic dining experience.
牛油果三文鱼卷牛油果三文鱼卷主要由新鲜三文鱼片和牛油果制成，将三文鱼片铺平后放入切片的牛油果，卷起后切成小段。制作过程中通常会使用少许酱油、芥末或柠檬汁调味，不经过高温烹饪，保持食材原味。
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Pork Bone RamenPork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
芥末虾球沙拉芥末虾球沙拉以新鲜虾仁为主料，经过焯水处理后冷却备用。搭配生菜、黄瓜、番茄等蔬菜，加入调制好的芥末酱拌匀。芥末酱由芥末粉、酱油、醋、糖和橄榄油混合而成，使菜品具有独特的辛辣风味。
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
超人气三文鱼刺身选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
鳗鱼蟹子炒饭鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。