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Shi Yu Lin Cold Noodles (Big Wild Goose Pagoda Store)

小吃面食 · ⭐ 4.3

No. 97 Xiaozhao East Road, Xiaozhao Road Subdistrict, Yanta District (400 meters west of Exit A of Dayanta Station, Xi'an Metro Line 3)

Dishes

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  Qishan Sauce Noodles (Dry Mix)

  Qishan sauce noodles are a traditional Shaanxi dish featuring hand-pulled wide noodles tossed with a savory meat and vegetable sauce called 'saozi'.
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  Signature Rice Noodles

  A refreshing rice noodle dish made from premium rice, served chilled with a spicy-sour sauce and fresh vegetables.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Sichuan Pepper Pickled Cabbage Rice Noodles

  A spicy and tangy rice noodle dish featuring fermented cabbage, Sichuan pepper, and a savory broth—perfect for lovers of bold flavors.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
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  Chicken Soup with Ma Shi

  A traditional Chinese noodle dish made with chicken broth and small dumpling-like dough balls, known for its rich flavor and comforting texture.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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