Li Jiou Noodles - Yokohama Style Ramen (First Store in China)
小吃面食 · ⭐ 4.0
金桥啦啦宝都
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 金桥啦啦宝都. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tokyo Trendy. Yokohama Style Ramen, Tokyo Trend. Lijiu's Original Ramen, Tokyo Trendy Maru Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: 金桥啦啦宝都
- Popular dishes: Tokyo Trendy. Yokohama Style Ramen, Tokyo Trend. Lijiu's Original Ramen, Tokyo Trendy Maru Ramen, Hokkaido Milk Gelato, Tartar Sauce Japanese Fried Chicken
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Dishes
Tokyo Trendy. Yokohama Style RamenA rich pork bone broth with handmade noodles, chashu pork, soft-boiled egg, seaweed, and green onions—crafted for deep umami and satisfying comfort.
Tokyo Trend. Lijiu's Original RamenHand-pulled noodles in rich pork bone broth with soft-boiled egg, char siu, bamboo shoots, and green onions—crafted by Lijiu with a modern twist.
Tokyo Trendy Maru RamenA rich pork bone broth with thick noodles, grilled pork belly, soft-boiled egg, bamboo shoots, and green onions—crafted to reflect modern Tokyo ramen culture.
Hokkaido Milk GelatoA creamy gelato made with fresh Hokkaido milk, offering a rich and smooth texture with a delicate dairy flavor.
Tartar Sauce Japanese Fried ChickenJapanese fried chicken served with a creamy tartar sauce, featuring tender chicken pieces coated in crispy batter and seasoned for a savory flavor.
Family-style Miso Spicy RamenA rich miso-based ramen with spicy kick, featuring tender pork, soft-boiled egg, and fresh vegetables in a savory broth.
Yokohama-style RamenA rich pork bone broth with thin straight noodles, topped with char siu, soft-boiled egg, bamboo shoots, and green onions.- Yokohama-style Spicy Miso RamenA rich miso-based ramen with spicy kick, featuring tender pork belly, soft-boiled egg, and seaweed in a savory broth.
油淋鸡油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
Rich Pork Bone Ramen, Yokohama StyleA rich pork bone ramen featuring a deeply flavorful broth, topped with chashu pork, soft-boiled egg, bamboo shoots, and bean sprouts. The noodles are firm and chewy, delivering a satisfying umami taste.
Honey Dew Chicken CubesChicken breast cubes marinated in honey, cooking wine, and soy sauce, then stir-fried. Tender texture with rich sweetness and a slightly crispy exterior.- Ryukyu Japanese Pan-Fried DumplingsRyukyu Japanese Pan-Fried Dumplings feature minced pork and vegetables wrapped in thin dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
- Liyu Yokohama Family ClassicA fusion dish with fresh carp simmered in a special sauce, served with seasonal vegetables for a rich and savory taste.